Equipped with cutting-edge infrastructure, Wanglong Food operates 12 quick-freezing storage rooms (10,000 cubic meters in total) and large-scale cold storage facilities (90,000 cubic meters), guaranteeing optimal freshness and stability of products. Our production lines include two dedicated to chaotian chili, along with specialized lines for chili powder, chili segments, and chili blocks, achieving an annual processing capacity of tens of thousands of tons to meet diverse client needs.
